The main difference between a tart and Tarte Tatin is the way the pastry is arranged. What is the difference between a Tart and Tarte Tatin? Once baked, the Tarte Tatin is inverted onto a plate, so the apples are on top, and the pastry forms a golden crust on the bottom. The dessert is typically made by cooking sliced apples with sugar and butter until caramelized, and then topping them with a layer of pastry before baking in the oven. Tarte Tatin is a classic French dessert made with caramelized apples baked under a layer of buttery puff pastry. Make it more decadent and caramel-y by drizzling with Salted Caramel Sauce before slicing and serving with a dollop of Whipped Cream or scoop of Creamy Vanilla Ice Cream. Flaky sea salt will balance out the sweetness and is a simple way to elevate this French tart.

It’s all baked with the pastry base on top, but once it’s finished you simply flip it over to bring the buttery pastry to the bottom.įor a more beautiful presentation, you can sprinkle ground cinnamon, or sanding sugar over the top of the apple mixture. Then you add the apples to complete the filling. All you need is sugar, butter, slices of apple, and packaged puff pastry sheets. First the sugar and butter are combined into a caramely mixture. You’ll get an idea of how simple this Tarte Tatin recipe is when you see that there are only four basic ingredients. You can impress friends and family with this French upside-down apple tart whether you’ve been baking for years or are a complete novice. Add in a French name like Tarte Tatin, and this recipe looks quite fancy, but the baking process is actually incredibly easy with a few simple steps and just four ingredients. If you’re new to baking, the idea of a French tart might sound intimidating.

You get all the amazing baked apple flavor, but in a more delicate Dessert Recipewith sweet caramel sauce.

This French-style Apple Tart is the perfect alternative to a traditional Apple Pie. Tarte Tatin (French Apple Tart) is an easy recipe for a classic dessert with buttery puff pastry and caramelized apples.

Tarte tatin french recipe